400-500g of paneer 2-3 medium size onion 4-5 medium size tomatoes (Boil for 10-12 mins) Some salt 3-4 tbsp of melon seeds Some prepared fried onion 1 tbsp of Kashmiri red chilli powder Some water as ...

Don't let it sit in the fridge just to reheat and consume. With a little tweak, you can turn your leftover palak paneer into some exciting new dishes that'll leave your taste buds asking for more. Are ...

Octane Guy mentioned ordering a paneer dish from FreshMenu. To his utter surprise, he received a chicken preparation instead. Though this food chain sells at very pocket-friendly prices, food quality ...

But beyond the usual butter chicken and naan, People’s offers lesser-known Punjabi flavors. Start with a flaky paratha stuffed with spiced potatoes or paneer, served with tangy pickle and creamy ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

She shared a carousel on Instagram featuring a cup of coffee, a savoury rice dish she had for breakfast, pizza, and matar paneer. An excerpt from her caption reads, "You all know I'm a vegetarian ...