An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or dinner. You can have it with chapati, naan or even with ...

The sweetness of peas contrasts wonderfully with the savory naan. Get the Matar Paneer recipe. Rich and velvety tomato-based ...

One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice ... It tastes best when served with some matar pulao and a chilled ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...