This recipe was originally developed by author Marcy Goldman in the 1980 s. She shared that her toddler son wouldn’ t eat any ...

With a slotted spoon, carefully remove matzo balls and divide among soup bowls. Ladle soup over top. If desired, top with additional parsley and pepper. Being a true comfort food, matzo ball soup ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

The company — which is secretive about who produces its private-label foods — told the Jewish Telegraphic Agency only that the new private label matzah is made by “one of the largest and ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...

The Rustic Grill at StoneWater will host its seventh annual Passover Seder Dinner on April 12. Dine-in and catering reservations are required by 2 p.m. April 9.

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly call “Jewish penicillin.” Cooking the matzo balls in salted, gently boiling water ...

Jews (and even gentiles) long have engaged in impassioned philosophical debate over the merits of matzo ball-making ... this tiny Tempe temple to Japanese food, we instantly knew it was different ...