Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

Here's why you need mayonnaise for the best grilled shrimp and fish instead. You might be surprised by the mention of this staple condiment, but trust us, even James Beard award-winning chefs like ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

A mixture of mayo, heavy cream and honey is luscious and slightly sweet, balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and onion, adding ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...