Once the curd is cooked properly, add malai and cook again for few minutes. 4. Now add salt, red chilli powder, coriander powder, turmeric, cumin powder and cook for 2 more minutes. 5. Then add some ...

About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves ...

A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan’s soft texture. Get the Methi Malai Matar Paneer recipe.

Methi Malai Murg: Indulge in this creamy and aromatic ... This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians, rejoice! Paneer, or Indian cottage cheese, blends ...