In the town of Comonfort, in the central Mexican state of Guanajuato, guacamole is commonly punctuated ... and that’s in a three-legged volcanic-stone bowl called a molcajete.

You can serve the guacamole with an avocado stone in the centre to add an extra Mexican touch Prepare this guacamole just ...

and Mexican furikake in the “Smashed Avocado” at chef Josh Gil’s Mírate in Los Feliz, which overall is nice. At Damian, chef Chuy Cervantes offers a deep bowl of guacamole with serrano ...