Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

A bowl of cooked, white rice with a sprig of parsley - rocharibeiro/Shutterstock ...

The Food Standard’s Agency (FSA) advise that you can reheat rice, but you should never do this more than once and should make sure that when you do it is steaming hot all the way through. If you have ...

The Food Standard’s Agency (FSA) advise that you can reheat rice, but you should never do this more than once and should make sure that when you do it is steaming hot all the way through.

From basic appliances to heat up a meal to high-end smart ovens, CNET's kitchen experts have rounded up the best microwaves ...

Steamed rice contains less starch than white rice, but there is still a certain amount of starch. If you don't rinse the rice ...

Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too much oomph if you nuke them. The microwave is also a great place to quickly soften butter, make popcorn or ...