Boil full-fat milk and fresh cream together. Let it cool at room temperature and refrigerate overnight for a thick layer.

We have an easy Makhan Malai recipe for you to try at home. The following recipe was shared by Chef Misha's Cookbook. All you need is 1 litre full cream milk or buffalo milk, 1 tablespoon full fat ...

Makhan Mishri Makhan or freshly churned butter ... who is known to have a fondness for milk and dairy products. Peda is made ...