Meerut: The Food and Safety Department busted an alleged spurious paneer and milk-producing unit in Bulandshahr, seizing over ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help consumers ...

Whenever I make paneer, I am amazed at the smooth slab that seems to magically emerge from what was just a vessel of milk.

Once the paneer is set and fir cut it down into smaller cubes. Sprinkle some salt on it and eat it raw or use it in curries.

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it ...

Bengaluru: Paneer, the soft, creamy cheese at the heart of so many Indian dishes, is undergoing a transformation.

Knead the paneer and onions into the dough ... In a small bowl, mix the egg yolk, turmeric and milk together to make the glaze and gently brush over the top of the loaf. Bake for 15 minutes ...

Dates are rich in iron, while milk is high in calcium. However, when these two are combined, it's the same problem one faces with palak paneer; the calcium in milk can interfere with the body’s ...