Ghaziabad: Preparations are underway by the district administration to celebrate "Uttar Pradesh Diwas" starting from Jan 24 ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

By Bhogtoram Mawroh While returning to Meghalaya from a journey the first thing I do is look for a Kong shop where I can have food on the way home. Last December, while returning, my friend who would ...

Iranian auteur Alireza Khatami tackles toxic masculinity through horror tension and psychological unease in Sundance thriller ...

Steamed vegetable delights are the best way to include colours and nutrients into your meal. However, the traditional method ...

Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

Noida: Preparations are underway for the celebration of ‘UP Diwas' starting from Jan 24 to 26 at Noida Haat in Sector 33A.

Shpundra. Stewed pork brisket with beets and red kvass. It has a rich, sweet and sour taste. Lemishka. A thick porridge made ...

1. Pour millet in a deep bowl and gradually add 1 tbsp of beaten eggs and flour. 2. Rub the eggs into the flour for 2-3 hours ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Celebrity chef Gordon Ramsay has made countless cooks cry in the kitchen, so we decided to ask the culinary icon what ...

Gooey cheese and sweet corn for a winter comfort snack. Nutritious, hearty millet-based bites perfect for a cold winter day.