Here are five distinctive African millet dishes that give you a glimpse of this ancient grain's potential. Ugandan millet ...

There's a whole world of creative millet dishes just waiting to be discovered. To get you started, we've compiled the top 5 millet recipes that will transform your meals into something truly special!

Millet porridge makes a nutritious breakfast option, and can help lower cholesterol levels. The whole grain is packed with ...

In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads, upma, ...

Here are ten mouthwatering dishes that showcase the incredible potential of millets in the kitchen. Start your day with a nutritious twist by preparing a comforting millet porridge. Combine cooked ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

While some may have the time to travel all the way, others can opt to make the dishes at home. Keeping this in mind, Chef Varun Inamdar has curated a special millet-based menu from the Godrej ...

About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get you ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

Recipes from a Native Chef'' (Little, Brown). ''Some make holubsti with millet, others with buckwheat, but in most versions nowadays, rice is used, even though it's not traditionally Ukrainian.'' ...