Want to spice up your morning and evening tea breaks with a rich, spicy, and savoury flavour? Explore here the best Namkeen ...

6. If needed, add one more spoon of ghee. After the Makhana is roasted, add all the dry fruits to it. 7. Now add red chili, rock salt, black pepper and roasted cumin and mix all the things in it.

Drain the saboodana and spread over a cloth till all the moisture dries up. 2. Heat the oil and add the saboodana (make sure it has enough room to breather in the pan) over high heat. When hot, add ...

Indore: To bolster and promote the renowned namkeen sector of Indore, the association of namkeen manufacturers has urged the state govt for a dedicated investment session in the Global Investment ...