Donuts are always a good idea. There’s nothing like a sugary, pillowy ring of fried dough to give us a burst of energy in the morning or power us through a questionable all-nighter. And lucky for us, ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans.

O’Leary usually starts around 3 a.m., when she helps prepare hefty pounds of brioche dough that require a 24-hour rest period. The pillowy dough is used for a selection of brioche doughnuts on ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. Expect a croissant-like dough stuffed with cinnamon cream cheese. A blanket of local raw ...

They’re getting one every day—every week. It’s about abundance and variety.” Try the Galette des Rois during the first part of the season and the sourdough brioche in the second half. Expect a ...

They are filled with top-grade Mao Shan Wang durian and wrapped in delicate snowskin. The mochi, available in a box of eight for $78, is crafted by local bakery Home’s Favourite. The 28-year ...

which is fluffier than lean dough thanks to the addition of eggs. “I thought I was the only one who fucking hates these overly sweet brioche buns that disintegrate as soon as they get some ...

Sourdough Brioche Rolls Makes 10 rolls 160 grams (about 11 tablespoons) unsalted butter 3 eggs (about 150 grams) About 150 grams (about 2/3 cup) milk 230 grams (about 3/4 cup) sourdough starter ...

The brioche dough with scalloped edges, topped with whipped cream cheese icing and purple, green and gold sugar, has gathered a cult following. The dough is folded instead of braided, and the ...