Girl Meets Farm star Molly Yeh has always been thrifty in the kitchen. Every leftover in her home is eaten or repurposed to create an entirely new meal. Yeh often kept food scraps in storage bags.

Yeh published her first cookbook, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, in 2017, and began hosting her own show on Food Network in 2018. Both were a hit ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur Molly Yeh is partnering with Ziploc to make that process easier.

“145 billion meals are wasted a year in the US, and that equals over $1,000 lost per family,” Yeh told SheKnows. “We have a long way to go.” Related story Martha Stewart’s 100th Book Is ...

Molly Yeh has a solution — just don’t use multiple ... but you can save yourself the trouble of washing that second dish. Life in the kitchen just got so much easier!

Chef and author Molly Yeh partners with Ziploc® to launch the 'World's First Frozen Cookbook.' Featuring creative recipes and bonus Ziploc® Freezer Bags, it helps home chefs effortlessly store ...

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said Yeh. "Together with Ziploc ®, the 'World's First Frozen Cookbook' is such a fun, spunky way of sparking creativity and, helping families preserve the food we all love while inspiring them to ...

For a limited time, the cookbook is available on Amazon in small daily batches. For just $10, buyers receive both the cookbook and a pack of Ziploc freezer bags, making it easy to start meal prepping ...