Momo is a popular dumpling from Tibet, filled with meat or vegetables. It’s usually steamed or fried and enjoyed in many ...

This momo recipe is probably one the easy recipes ever. The aloo momos use a simple yet flavourful filling of boiled potatoes that are seasoned with garlic chives and pepper. Take a round, wet edges ...

Repeat with the rest of the dough to use up all the filling, making 20 in total. Half fill the bottom tin with room temperature water. Place the momo in the oiled tin on top and then seal all over ...

Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand and putting a tablespoon of the filling in the middle of the dough. 4.

Put a momo on a spoon, submerge it in the broth, lift it back up slowly, and enjoy everything all at once: the rich broth, the ultra-tender dough and chicken filling, the bitter herbs, the gently ...

Unsurprisingly, momos are the best thing at Himalayan Pizza & Momo, a casual Nepali spot in ... umami flavor in both the chicken and vegetable fillings, and should be part of any order.