10/10. No notes.” “To be honest, I do make beans a lot, but this dish is just way above most others I make.” “Because of this recipe I started finding arugula edible and even enjoyable!” ...
Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.
Open http://localhost:3000 with your browser to see the result. You can start editing the page by modifying app/page.tsx. The page auto-updates as you edit the file.
This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...