Season the monkfish portions then wrap each one in the ... Meanwhile, put the fish stock in a pan with the onions and simmer gently for 5 minutes. Add enough of the cornflour mix to thicken ...

Add the beans (with a little of their liquid), stock and wine. Raise the heat to bring to a boil then reduce the heat to medium-low and simmer, uncovered, for 15 minutes. Stir the monkfish into ...