Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts out of restaurants as you walk down the street.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Born and raised near Chicago, David's interest in the region's food grew even stronger 20 years ago when he tried his first Moroccan meal at a Chicago restaurant. «I still remember exactly what I ...

Created by Paris-born Thomas Fuks of 111 Hospitality, Kasbah’s Moroccan menu and immersive ... the set-up is very loungey—there’s finger food, loud music, high energy,” Thomas Fuks tells ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken stock and let it continue to simmer for 30 minutes. Remove the chicken bones and strain the stock. 5. Next ...