Let’s explore these delicious varieties! Thenkuzhal murukku is a traditional snack made from rice flour and urad dal flour.

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it.