Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

However, a forest in a Zurich neighborhood is home to a bioluminescent mushroom that glows green. The mushroom’s newly discovered bioluminescence is described in a study recently published in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Just think of what you could do with all the money saved from buying this Dutch oven instead of one from Le Creuset. View ...

Cheers to Dry January 2025! Whether you’re new to the movement or consider yourself a seasoned pro, we’ve got some alcohol-free happy hour inspo for you! The zero-proof market has definitely expanded, ...

It’s time to trade the soups and stews for lighter, brighter dishes. Thankfully, you can get recipes, tips and tricks from the likes of Adam Liaw, Nornie Bero, Stanley Tucci and Mary Berry with the ...

There are a number of crispy Roman pizzas on offer, including the Super Marg (with San Marzano tomato, basil, Jersey buffalo mozzarella and pecorino), the Truffle (a ricotta base with mozzarella, ...

From chewy and crispy to stuffed sandwiches and cookie bars, the plant-based treat varieties are endless. In need of some dessert inspo for your next grocery-shopping trip? Add some sweetness to your ...

While ramen options abound, IPPUDO offers a unique twist with their veggie soba, featuring sauteed tomato and fried mushrooms. $50 will fill up two people comfortably at IPPUDO. The spicy goma q, or ...

You can get the namesake akara – black-eyed bean fritters with fillings like BBQ prawn and BBQ celeriac – and the likes of Lagos chicken or BBQ king oyster mushroom served with efik rice or Brazillian ...

There’s an exciting high-low rhythm to his 16-ish courses. An earthy combo of lamb sweetbreads, cabbage and fermented koji precedes a masterclass in handling brilliant wagyu, here teamed with diced, ...