Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

Reishi mushrooms are large, shiny-looking mushrooms native to Asia. They have a long history in traditional Eastern medicine, believed to promote long-term health and longevity. While not all of ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

However, a forest in a Zurich neighborhood is home to a bioluminescent mushroom that glows green. The mushroom’s newly discovered bioluminescence is described in a study recently published in ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Federal regulators have cracked down on mushroom edibles containing Amanita muscaria — also known as fly agaric — after mounting safety concerns. Federal regulators are taking aim at a popular ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet ...

No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a ...

Jamie Oliver’s mushroom soup takes just a few minutes to make from scratch and is perfect for a weekday meal during the wintertime. It is also a great comfort food recipe for anyone wishing to ...