A popular kebab van has been given permission to set up shop near a busy junction in South Gloucestershire despite neighbours’ concerns about road safety. Mehmet Isitmen, who runs Muzzy’s ...

A popular kebab van has been given permission to set up shop near a busy junction despite neighbours’ concerns about road safety. Mehmet Isitmen, who runs Muzzy’s Kebabs in Bradley Stoke ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...