A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...
The menu will include Myanmar's national dish, Mohinga ― rice noodles in a lemongrass-infused fish broth, topped with garnishes like boiled eggs, crispy fritters and cilantro. Diners can also ...
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