Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.
but each adds something so unique and interesting that the meal never feels repetitive like sushi and nigiri, wasabi and soy sauce sometimes do. Highlights on the current menu include the opening ...