Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan ...

The one thing O Tama Carey wants to achieve with her beautiful golden-coloured cookbook, Lanka Food: Serendipity and Spice, is to have it splashed with food. “Mostly I want it to be a cookbook that ...

Lankan Filling Station's O Tama Carey, Always Add Lemon author Danielle Alvarez, and Adam prepare dishes with this fantastic fruit. Skip to main content The Cook Up with Adam Liaw : Season 4 Episode 3 ...

On the eve of opening her new hopper restaurant, Lankan Filling Station, Sydney chef O Tama Carey visits Sri Lanka, the land of her heritage, for inspiration. Rich with sweet spices and soured with ...