Instead of using flour for the crumble topping, the food creator uses oats, which are full of fibre and a great source of important vitamins and minerals. It also doesn't compromise the delicious ...

A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy! We all know that ...

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You don’t need to thaw the crumble topping before covering the rhubarb ... It should resemble rough oatmeal. Stir in the sugars with a fork and pour over the rhubarb-filled pie dish, taking ...

Once this is achieved, stir in the remaining sugar to create a little texture in the crumble topping. Transfer the softened apples to a 25cm by 30cm baking dish, then evenly distribute the crumble ...

COMBINE the crumble ingredients in a bowl using your fingers and set aside. SPRINKLE the crumble over the apples before baking. COMBINE the apples into a large and heavy-based pot with the juice and ...

Whip 2 eggs whites with the sugar until thick. Add chopped almonds. One at a time add cinnamon, vermouth, and grated lemon. The topping should have a texture that resembles oatmeal, if it is too runny ...

Therefore, I'm always looking for yummy things to do with overripe apples. If you're the same, then this Apple Cinnamon Topping recipe is for you! This apple topping recipe is unbelievably delicious ...