Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

Tourism, fisheries, real estate and countless natural benefits rely on the integrity of the waters off the coast of ...

At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

A few terracotta roof tiles lying shattered by the pavement are the only evidence of the almighty storm which hit this picturesque ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

Irish MEPs discuss the need for Common Fisheries Policy reforms with Commissioner Kadis in preparation for his May visit ...

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we ...

Fun Fact: Pacific Bluefin Tuna is often called "maguro" in sushi bars, signifying its premium status. Bluefin tuna are among the largest fish in the ocean, with record-breaking catches sparking global ...

Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...

Names associated with the ocean (or water in general) hold a special place in my heart. One of my friends who lives with his family out in California lives near the ocean, and all of them have names ...

Hake is a very tender and dietary fish. In addition, it has very few bones. Therefore, it is perfect for baking in the oven. Sour cream, mustard, and lots of grated cheese will add extra juiciness.

Hake is a very budget-friendly and tasty fish that can be fried or simply baked in the oven. It goes well with vegetables and various sauces. 100 g mayonnaise, 100 g sour cream, 50 g French mustard, ...