I have a special place in my heart for home cooked fried okra. It kind of makes me swoon. It definitely makes me happy. But how could it not? It ticks all the boxes: crispy, salty, green and even a ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, a classic comfort dish.

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

and the Food Network’s Diner, Drive-Ins, and Dives. This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in Cambridge, Massachusetts.

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Originating in Africa, okra travelled the globe by way of ancient trade routes and became a relied upon food source in South Asia and the Middle East before making it to America, where it is a ...

The real magic happens when you layer flavors by adding chutneys, pickles, rotis, and rice." One of Patel's favorite okra dishes is bhindi masala, which typically features okra cooked with tomatoes, ...