Looking for a quick lunch recipe? Try this 20-minute-long methi matar pulao recipe that will go well with any raita.

2. Finely chop the onion and fry over medium heat, add the carrots grated on a coarse grater. Add salt and pepper to your ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Rinse and soak rice in water for 30 minutes. Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Pilaf with meat and healthy vegetables is the best dish for dinner. To make the pilaf crumbly, it is better to cook it in a ...

Kick off the new year with a hearty and flavourful dish that blends European culinary tradition with wholesome ingredients.

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...