Popular Australian travel vlogger and adventurer Luke Damant recently sent the internet into a frenzy with a satirical post that humorously suggested he had “turned into a cheese paratha ...

A protein filled paratha made with the fillings of paneer and other vegetables to add a taste. Chilla is a nutritious breakfast made with vegetables like onion, tomatoes including Besan. Paneer bhurji ...

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Andi Oliver is known for her great food and appearances on Great British Menu. Here she sits down with Money to talk about the hospitality sector and share her top cooking tips.

I used a Cuisinart food processor to make the dough and grate cauliflower. For rolling the dough a rolling pin is needed and you can roll the dough on the counter or on a cheese board. The paratha can ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

Potato and Lancashire cheese make a lovely filling for these lightly spiced pastries. They can be eaten hot or cold so they're great for picnics, parties and lunchboxes. Bring a pan of salted ...

For nine nights only, Siam Kempinski Hotel Bangkok transforms into a culinary playground for Indian cuisine enthusiasts. From ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

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To make the filling, mix the yoghurt with the chives or spring onion. Stir in the grated cheese. Place the bread slices on a chopping board, buttered-side down. Spread one with chutney and top the ...

And Seth, no French onion soup is complete without the cheese. Jordan, would you mind tossing Seth the cheese? SETH: Oh my goodness, this thing weighs a ton, chef, what is this? REID: So this is St.