The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...

Powdered sugar 75 g Orange juice 15 g (spremuta) Orange peel 0.5 To make the orange bundt cake, first butter the bundt pan (1) and sprinkle the pistachio crumbs (2) until it is fully covered (3).

Vary the flavour of the cake by swapping the orange syrup for one of the options below. Test Kitchen tip Vary this bundt cake recipe with one of these syrups. Place 1 cup (220g) caster sugar ...