This take on a classic Mimosa swaps out orange juice with a combination of orange syrup and orange liqueur. The make-ahead syrup can be kept in the fridge for up to three weeks and used in non ...
Fill champagne flute 1/3 full of fresh-squeezed orange juice. Top up with brut champagne ... That Grand Marnier you dashed into your Mimosa? Use it again at night to dress up champagne ...
Serve over ice. 11. Mimosa Bar: Set up a DIY station with champagne, orange juice, and various fruit juices (e.g., cranberry, grapefruit). Let guests create their own mimosas. 12. Classic French ...
Orange juice makes up the classic Mimosa but this vibrant grapefruit version adds extra zing to Christmas breakfast or brunch. Freshly squeezed juice is key, with pink grapefruit juice slightly ...