A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain ...

With just a sprinkle of these, you’ll get plenty of omega-3 fatty acids to help keep your triglycerides in check.

Oat milk’s mainstream moment has arrived, with Organic Valley launching oat creamers and Oatly partnering with Nespresso.

The coconut butter market is experiencing steady growth, driven by rising consumer demand for plant-based, organic, and healthy food alternatives.

With soaring birth counts and deeper parental engagement in precise nutrient balance, today’s infant food landscape embraces specialized formulations, rapid distribution evolutions, and robust brand ...

Organic Valley ... compared to other plant-based beverages,” she said. Consumers “are driven by a desire for different nutritional profiles, flavors and uses in various recipes,” Burns ...

Generally, animal protein has high iron levels, leaving people with the misconception that iron is found only in animal-based foods. But there are many plant-based iron sources that are suitable for .

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

like food. And in this particular case, Meaty Beany Chili, a vegan superstar of a recipe from chef Isa Chandra Moskowitz, is a solver supreme. Chili, deconstructed: I feel fortified just looking ...

Putricia has been placed behind a velvet rope in Sydney's botanic gardens An endangered plant known as the "corpse ... described as "wet socks, hot cat food, or rotting possum flesh".