Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Mix well and taste for the sweetness, if more sweetness is needed then add more powdered sugar to your taste ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

Major milestone with first dispatch of 100 tonnes of rice from Gohana facility ~ ~ Expected to generate 2000 jobs through ...

Adani Wilmar Limited has launched its integrated food processing plant in Gohana, Haryana, with an investment of Rs 1,298 ...

Organic LEDs are light emitting diodes (LEDs) that use polymers or small organic molecules as their optically active element. Development of organic LEDs is driven in particular by its potential ...

Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as ...

The latest in viral health-related claims online is that maida or refined wheat flour is healthy and safe, if consumed with ...

Metal-organic frameworks (MOFs) are a class of crystalline materials that consist of coordination bonds between transition-metal cations and multidentate organic linkers. The structure of MOFs is ...

Pinni, also known as atte ki pinni is an Indian sweet recipe made with atta, edible gum, ghee, nuts and seeds. It is most commonly associated with the winter season. Aate ki pinni (or atta ladoos) is ...

Do you feel instant regret after eating puri? Not anymore! With these easy tips, you can transform it into a weight-loss delight.