Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This year we’re particularly craving the sun-drenched flavours of Spain, which is why we’ve rounded up some mouth-watering Iberian recipes that ... take on the classic paella is the perfect ...

Many families in Spain have their own version of paella ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open ... just traditional Spanish comfort food at its finest,” according to a press release.