Launched by founder T Sathish Kumar, who dropped out of school to help out with his father’s milk business, Milky Mist started paneer production in 1994. Today, it has a fully automatic Paneer ...

Additionally, you could add 2 to 3 pinches of kasuri methi. Add 1/2 teaspoon lemon juice. Add 2 to 3 tablespoons of besan to the marination if you intend to pan-fry the paneer cubes. Mix thoroughly.

Cook the noodles according to the package instructions. Drain and set aside. Cook the marinated paneer cubes in a hot pan until they are golden and crispy on all sides.

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

Craving for a spicy paneer roll? This street-style favourite is all about marinated paneer cubes, sizzling in a pan, stuffed into parathas. And the best part? You can whip it up in just 15 minutes!

Stir well to make a smooth marinade. Preheat your air fryer to 200°C and lightly brush the basket with oil. Place the paneer cubes in, making sure they're not sticking together. Air fry for 10 to 15 ...

Palak Paneer is a beloved vegetarian dish from North India, combining soft paneer cubes (cottage cheese) with a creamy spinach-based curry. Known for its rich flavours and vibrant green hue, this ...

Once cooled, blend the spinach into a smooth puree. Heat 1 tbsp oil or ghee in a pan. Add cumin seeds, chopped onions, ginger-garlic paste, and green chili. Cook until onions are golden. Stir in the ...

Hyderabad: Is your favorite paneer dish really paneer? Food lovers, especially vegetarians, should be aware of analogue paneer that may contain vegetable oils or animal fats and less nutritive value.

Paneer, often known as Indian cottage cheese, is extremely popular in Indian cuisine. It is made by curdling milk with a fruit or vegetable-derived acid, such as lemon juice, and then pressing the ...

Paneer water or whey is a nutritious liquid which is a by-product of milk curdling. Read on to learn interesting ways to utilize it to the fullest.