This unique snack is irresistibly crispy and packed with tantalising flavours. Once you try it out, you're sure to become ...

Chef Vaibhav Sawant has infused the menu at Santana Row’s Fitoor Indian Grill and Lounge with a splendid selection of ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Paneer Tikka is a popular Indian snack made by grilling marinated paneer. Known for its smoky flavor and spices, it’s a ...

This Republic Day, try out something worth lip-smacking and licking your fingers! With all the enthusiasm and patriotic ...

Why it's perfect: Paneer Tikka is a popular starter that's full of flavour and looks beautiful when plated. The grilled cubes ...

Recipes From Home by chef, writer and broadcaster Romy Gill. Jump to the recipes: sakoon paneer (creamy paneer), murg malai ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

Arrange the marinated paneer pieces on a baking tray lined with parchment paper for grilling. Once the paneer is grilled, ...

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in our tandoor clay oven,” he said. “The only reason why I presented this dish is I am a big ...

The chicken leg has a savoury, spice-laden crust that offers superb crunch. Beneath, the meat is juicy and flavourful. Credit goes to an overnight brine, followed by an additional overnight marination ...