Passion fruit, which has a hard rind with many seeds and a soft pulp inside, can be enjoyed as a healthy snack. It can also be part of fruit salad or you can make juice out of the pulp. You can also ...

Sometimes called passion fruit butter, passion fruit curd is a spreadable topping with an addictive reputation. By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve ...

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

This easy cake is a simple base that can take being partnered with some intense flavours, such as these, which make it just that little more luxurious. My top tip for this recipe is using lemonade ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think ...

Step 1: To make the passion fruit curd, mix the whole eggs and egg yolk together in a heatproof bowl. Step 2: Bring the passion fruit juice and sugar to the boil and cook until the sugar has ...

the passion-fruit variation is the absolute best pavlova ... The lids should seal as the curd cools and the curd will then keep for ages (6-12 months) without refrigeration. But once opened ...