Some words may be mispronounced. When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti Carbonara recipe fits the bill perfectly. As the cold winds ...

Spaghetti carbonara is probably in my top 5 Italian recipes. It is incredibly easy to make, provided you follow some crucial ...

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has rendered and the guanciale becomes crisp, making sure not to burn. 5. Add the egg yolks to a bowl and whisk in ...

Cook pasta according to package directions; set aside, and save 2 cups of the cooking water in case you need to thin your sauce. Place diced bacon in a large skillet over medium heat; cook and stir ...

You’ll also add finely chopped shallots. To save time, you can cook the pasta for the carbonara up to a day before and keep it in the refrigerator. You can add it to your pan for the last couple ...