A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their ...

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Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

A UNIQUELY flavoured Scottish butcher’s pie has been crowned the best in the UK. The kebab meat treat, crafted by Boghall Butchers of Bathgate in West Lothian, was declared the “pie of ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

A pastry inspired by a takeaway favourite has taken the plaudits in a competition with the upper crust of the British pie ...

Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...

What are the essential characteristics of a truly authentic British pie? This debate has long captivated food enthusiasts ...

To mark British Pie Week (3rd – 9th March), a kitchenware brand has sought to honour British cuisine by taking on the ...