If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

For the brownies you will need butter, granulated sugar, eggs, cocoa powder, salt, baking powder, all-purpose flour and ...

Knowing how to scald milk can transform your recipes, and there are so many ways to use it. Here's how to scald it perfectly ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

In the heart of Coeur d’Alene, Idaho, there’s a little diner that’s been serving up big flavors for decades. Welcome to Jimmy ...

Welcome to JR’s Donut Castle in Parkersburg, West Virginia – a sugary oasis that’s about to become your new obsession. Ladies and gentlemen, boys and girls, donut lovers of all ages – gather ’round ...

Brush: To apply a liquid with a pastry brush to the surface of food ... of oil in a skillet or sauté pan over direct heat. Spatula: A flat utensil. Some are shaped to scrape sides of the ...

Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they’re more sensitive to smells, texture and taste.