Peanut brittle is a fickle beast. A former pastry chef shares some of the most common mistakes people can make with the candy ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

This pistachio cream cake is like an actual mic drop for your next dinner party or birthday party or anything party. It's ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

Whether you’re planning for an upcoming office cookie exchange or baking treats for a family gathering, we’ve rounded up 10 ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

Get ready for Valentine's Day by making your loved one, friends and family these impressive heart-shaped rose macarons! They ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

Mixing dough with pastry spatula in bowl, close up. Female hand making dough for delicious homemade cookies. Process of preparing dough for sweet cake or pie. Vertical video Royalty-free licenses let ...