Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.

So, forget your meagre beating times ― once I added the sugar, she recommended I keep going on medium for at least 15 minutes ...

I’ve eaten way too many desserts this year. Cake, cookies, pavlova, tiramisu, macarons, candy... the list goes on. But at a certain point in time, you have to know when to make a change. Take a pause ...

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance.