Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Combine the sabudana and ¾ cup of water in a bowl and let it soak for 1 hour. Add the soaked sabudana into the boiling milk ...

Makhana kheer is a delicious dessert made with nutrient-rich foxnuts that are packed with protein fibre and antioxidants ...

This award-winning restaurant is celebrated across the country for its unique architecture and authentic Hyderabadi cuisine, ...

Kheer is a traditional Indian dessert made with rice, milk and sugar. Tap to read what is its English name. It's a comforting and creamy dessert that's perfect for special occasions or everyday ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

Tamra was brought alive with the aroma of Kashmir and the soul satisfying taste of the desserts, writes ABHI SINGHAL To take ...

Kerala-Style Mutton Curry: This is a delicious mutton recipe, which is made with south indian flavours. It is a perfect curry for spice lovers.

This delightful Phirni Crème Brûlée is a luxurious twist on traditional rice kheer, infused with aromatic rose petals, cardamom, and saffron, then topped with caramelized sugar for a crème ...

Enjoy the warmth of winter with these nutritious and delicious homemade treats crafted using Tata Sampann's premium ...