Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

Combine the sabudana and ¾ cup of water in a bowl and let it soak for 1 hour. Add the soaked sabudana into the boiling milk ...

Makhana kheer is a delicious dessert made with nutrient-rich foxnuts that are packed with protein fibre and antioxidants ...

After 5 minutes, add soaked sago to it. Third step: Coconut milk is the most important ingredient to make payasam tasty. When all the ingredients are mixed well, add 250 grams of coconut milk to it.

Here's a simple Kheer recipe broken down into 7 steps: - 1/2 cup Basmati rice (or any rice of your choice) - 4 cups whole milk - 1/2 cup sugar (adjust to taste) - 1/4 cup mixed nuts (cashews ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

As the New Year begins, indulge in the sweet treat of kheer with six simple recipes. Learn to make classic rice kheer, carrot kheer, mango kheer, sago kheer, chia seed kheer, and pineapple kheer ...

This award-winning restaurant is celebrated across the country for its unique architecture and authentic Hyderabadi cuisine, ...

Makar Sankranti is a vibrant festival celebrated across India, marking the harvest season and the transition of the sun into Capricorn ...