Its history is disputed among Italian and New York City chefs as to which country invented Penne alla Vodka. In the 1980s, two individuals in New York City claimed they had invented the recipe.

This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. Top this easy and classic Italian pasta dish with some ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once condensed, he stirs in the jarred sauce and lets it simmer gently, allowing the ...

Or maybe it's just that Luke always knows how to cheer me up after a bad day...with a bowl of penne alla vodka. His riff on the classic wins my heart (and my tastebuds) every single time.