Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

To make this glazed ham perfect: add water to the baking tray to stop the glaze from burning on the base of the ham; allow time for each layer of glaze to set before basting with another ...

Easter is just around the corner — and The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, once again delivers timeless taste of celebration to gatherings big and ...

Spoon over then rest of the glaze and return the ham to the oven ... If you're looking for the perfect spring jacket, we've got plenty of options for you at affordable prices.