Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the shareable experience.

Chef Jeremy Agha wants to redefine Middle Eastern cooking in Western Sydney, one wagyu kofta dumpling at a time.

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Awadh is the historical name of the North-Eastern part of present-day Uttar Pradesh. Since this part was ruled by many Muslim rulers, several Persian elements are found their way in the cuisine. The ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Cecilia Sala, the intrepid Italian journalist who boarded a flight to Tehran with all the enthusiasm of Alice stepping into her Persian Wonderland, is now seeing the Iranian rabbit hole for what ...

The days around the big, long table are shrinking, and so is the chance to break from the political divide and break bread together as senators. That loss of togetherness could play a huge impact ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...