Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

I eat rice multiple days a week — and used to exclusively ... pressure cooking, making the Persian dish tahdig — there are standouts for each of those tasks, as well. To ensure a well-rounded ...

The Yarshater Lectures in Persian Art at SOAS are a series of academic lectures dedicated to Iranian art and culture and are intended for publication. The lectures and publications carry the name of ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are judged on their tahdig,” she explains. And getting your fair share of ...

Karravaan’s menu—with colorful plates of pork chop vindaloo, whole branzini with spiced celebration rice, and cocktails with date and ... The menu isn’t finalized yet, but it will rely on Persian, ...

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...