This Spanakopita Dip transforms the classic Greek pastry into a creamy, cheesy dip loaded with spinach, feta, and fresh herbs ...

What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy it. I’ve published my mom’s spanakopita recipe and a Persian spiced baklava, ...

One of the most elaborate and much regarded dish in Moroccan cuisine is Bistilla. Given the conveniences available in our ...

The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.

Although there is some crossover with spices, the fragrant and flavorful plants you grow in your home garden are probably ...

Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more. Originally Appeared on Bon Appétit ...

2. Brush each sheet of phyllo dough with oil and place them in the mold. 3. Put a layer of cheese, green onions, then mushrooms, then a little cheese again. 4. Fold over the edges of the dough and ...